They're strawberry cupcakes, with either strawberry (pink) or caramel (brown) icing. I ended up putting the kiwi slices on top because, well, to be honest the caramel-iced cupcakes really didn't look too appetizing!
The best part is, they're 100% vegan! I was especially surprised that the caramel icing was vegan, but by-golly, it is! The strawberry cake-mix and strawberry icing are both Duncan Hines, and both are vegan. Very cool. Plus, instead of vegetable oil, I used a mashed banana. Extra delicious.