Friday, June 19, 2009
Bon voyage!
Thursday, June 11, 2009
To Do
2. Go to the bank, 1/2 hour away, grr.
3. Work out
4. Vacuum
5. ????
Wednesday, June 10, 2009
I'm feeling spicy...
Tuesday, June 9, 2009
What is your current obsession? Turquoise! Ever since we went to Texas, I want turquoise EVERYTHING! There were TONS of gorgeous turquoise jewelry at the antique mall yesterday, so now I just have to drop a few hints to Teddy..... hahahaha jk!
What is your weirdest obsession? Um...probably my love for all things 'natural'.... which manifests itself in fish skulls that I find washed up onshore, bones I find in marshes, songbird skulls that Teddy has collected, this guy.....we have lots of strange things in our house. My mom says I'm weird.
What do you see outside your window? thisWhat is your favorite color? It depends on what the object is, but in general its safe to say I prefer blues and greens. Let's compromise and say teal.
What is your weakness? I'm impatient, and I'm also a procrastinator. But it works for me.
What animal would you be? I really don't know.... probably some kind of bird. Or fish. But I'll have to ask someone else what kind of animal I remind them of. I have no idea.
What would you like to learn how to do? Play the guitar! I know I could pick it up really quickly; I just need to sit down and do it.
What do you want to never happen in life? I don't ever want to see anyone I love suffer terribly. But who wants that? Selfishly, I hope that I never have to start all over again. I like the way my life is going, thank you.
What is on your bedside table? The actual table is on my side of the bed,and it has my awesome globe lamp on it. Underneath the table are some big, scary knives that Teddy insists on keeping there 'just in case'. Teddy has a dresser on his side of the bed, and the top of it is filled with his junk.
What was your favorite children’s book? I had a lot of favorites, but this is the first one that popped into my head. I have a signed copy that I got in 3rd grade.
Who do you want to meet in person? Jacques Cousteau. Or I'd settle for Steve Zissou.
What did you want to be as a child? Like most kids, I wanted to be a marine biologist. It has never changed.
What did you dream about last night? I usually have such epic dreams, but I don't remember any from last night. That may or may not have something to do with the fact that we downloaded a bartending app. for my iPod yesterday, and there is a bottle of coconut rum the fridge.Which do you prefer, day or night? It all depends, but mostly I prefer days. I get sleepy at night, and I don't like to do much after about 8:00. Haha!
What’s your favorite piece of clothing in your closet? Right now its probably the strapless hippie-looking dress I got in Texas. Its just perfect for summer, lightweight and pretty, and it goes well with just about anything. Oh, and of course my cowgirl boots!
What’s your plan for tomorrow? Not sure yet. I'm off work, so I was thinking, if its good weather I'll take Daisy for a walk over to campus to see Teddy while he's at work; maybe do a little thrifting (gotta keep the shop stocked!), or perhaps go to my parents' house for a bit.
What would you like to get your hands on right now? I seem to be on an accessories kick right now, especially things with natural, organic elements like gemstones, rocks, fossils....
from masaoms.etsy.com
What is your must-have of the moment? I like to change it up most of the time, but the one thing I've been wearing almost ever day is a pair of silver earrings I got at - get this - Walmart last week. They're just really simple, but interesting, and they go with just about everything. Plus they were only like $3.00.
What’s your favorite tea flavor? I'm not much of a tea-drinker, but I do like Starbucks' black tea lemonade and passion tea. That's about it.
If you could go anywhere is the world right now, where would you go? Honestly, I've been thinking a lot about San Antonio lately. I feel like I could have spent another couple of days there. We were only in the city for a few hours, and then it started raining, but I feel like I could have really loved that city. I definitely want to go back there again. I also have a hankering to go to the desert (which is a big deal for me; I've NEVER wanted to go to the desert before!)...maybe New Mexico? It just looks so beautiful.....
In other news, I've been adding/organizing on Flickr, so go check it out. Oh, and I ate this for an afternoon snack.
Sunday, June 7, 2009
Good morning
The bottom-left frame is a digital frame, and the other 3 are regular frames, but its all one piece. How sweet is that? I just got around to loading some pictures in the digital frame, but have yet to put photos in the other frames. So don't laugh [too hard] at the stock photos in there right now! Haha. What a sweet gift, though, huh? I'm a lucky girl. :)
Saturday, June 6, 2009
Interesting day...
I'm debating still over this one.... I really like it, and want to keep it for myself! Hmm... I think I'm going to hold onto it for a little while anyway.
Tiger's Eye sparrow pin I'm hoarding for myself....for now, anyway!
Friday, June 5, 2009
Yesterday
Vegan Sherpherd's Pie
"Meat" layer:
1 bag of Morningstar crumbles
1 small onion, chopped
3-4 cloves of garlic, minced
a few tablespoons of spaghetti sauce (optional, to taste)
Corn layer:
2 cups of frozen corn
1 cup of frozen green beans
spices: turmeric, garlic powder, salt, pepper (to taste)
Potato layer:
About 3 large potatoes, mashed
*I used instant mashed potatoes to save time. I used about 3 cups of flakes and ended up having a little bit extra. I added a little bit of garlic powder, salt, and pepper to the potatoes for some added flavor.
Nutrional yeast flakes for garnishing.
OK, here's what you do:
Saute the onion and garlic in a little bit of olive oil. Add the Morningstar crumbles and a little bit of tomato paste or spaghetti sauce, if you want. Simmer on low while you prepare everything else.
Cook the corn and greenbeans together in a pot; add the spices while they're cooking.
Make the mashed potatoes according to the directions on the box (or, if you're using real potatoes, just make 'em however you normally would!)
Once all of the layers are done cooking individually, layer them in a casserole dish in this order: meat on the bottom, corn/green beans next, potatoes on the top. Sprinkle the top with nutritional yeast flakes.
Poke holes with a fork through the mashed potatoes, all the way to the bottom, so steam can escape while it bakes.
Bake at 375, until the top is lightly browned, or juices from the 'meat' layer start to bubble up.
Enjoy!!
Wednesday, June 3, 2009

